Nutrition Facts for Cabbage, chinese (pe-tsai), cooked, boiled, drained, with salt
Nutrition Facts |
Serving Size |
Whole Recipe
(100g) |
|
Calories | 14 |
% Daily Value * |
Total Fat 0.17g | 0% |
Saturated Fat 0.04g | 0% |
Trans Fat 0g |
Cholesterol 0mg | 0% |
Sodium 245mg | 10% |
Total Carbohydrate 2.4g | 1% |
Dietary Fiber 1.7g | 6% |
Total Sugars --g | --% |
| |
Includes --g Added Sugars | --% |
Protein 1.5g | 3% |
Vitamin C 15.8mg | 18% |
Vitamin D 0mcg | 0% |
Iron 0.3mg | 2% |
Calcium 32mg | 2% |
Potassium 225mg | 5% |
Phosphorus 39mg | 3% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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