Nutrition Facts for Cabbage, chinese (pe-tsai), cooked, boiled, drained, with salt
Nutrition Facts |
Serving Size |
Whole Recipe
(119g) |
|
Calories | 17 |
% Daily Value * |
Total Fat 0.2g | 0% |
Saturated Fat 0.04g | 0% |
Trans Fat 0g |
Cholesterol 0mg | 0% |
Sodium 291.6mg | 12% |
Total Carbohydrate 2.9g | 1% |
Dietary Fiber 2g | 7% |
Total Sugars --g | --% |
| |
Includes --g Added Sugars | --% |
Protein 1.8g | 4% |
Vitamin C 18.8mg | 21% |
Vitamin D 0mcg | 0% |
Iron 0.36mg | 2% |
Calcium 38.1mg | 3% |
Potassium 267.8mg | 6% |
Phosphorus 46.4mg | 4% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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