Nutrition Facts for Celeriac, cooked, boiled, drained, with salt
Nutrition Facts |
Serving Size |
Whole Recipe
(155g) |
|
Calories | 42 |
% Daily Value * |
Total Fat 0.29g | 0% |
Saturated Fat --g | --% |
Trans Fat 0g |
Cholesterol 0mg | 0% |
Sodium 460.4mg | 19% |
Total Carbohydrate 9.1g | 3% |
Dietary Fiber --g | --% |
Total Sugars --g | --% |
| |
Includes --g Added Sugars | --% |
Protein 1.5g | 3% |
Vitamin C 5.6mg | 6% |
Vitamin D 0mcg | 0% |
Iron 0.67mg | 4% |
Calcium 40.3mg | 3% |
Potassium 268.2mg | 6% |
Phosphorus 102.3mg | 8% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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