Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (480g) | |||
Calories | 106 | ||
% Daily Value * | |||
Total Fat 2.3g | 3% | ||
Saturated Fat 0.15g | 1% | ||
Trans Fat 0g | |||
Cholesterol 0mg | 0% | ||
Sodium 1137.6mg | 47% | ||
Total Carbohydrate 21.6g | 8% | ||
Dietary Fiber 13.4g | 48% | ||
Total Sugars 9.1g | 18% | ||
Includes --g Added Sugars | --% | ||
Protein 3g | 6% | ||
Vitamin C 38.4mg | 43% | ||
Vitamin D 0mcg | 0% | ||
Iron 1.1mg | 6% | ||
Calcium 62.4mg | 5% | ||
Potassium 830.4mg | 18% | ||
Phosphorus 139.2mg | 11% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |