Nutrition Facts for Corn, sweet, yellow, frozen, kernels on cob, cooked, boiled, drained, with salt
Nutrition Facts |
Serving Size |
Whole Recipe
(100g) |
|
Calories | 94 |
% Daily Value * |
Total Fat 0.74g | 1% |
Saturated Fat 0.11g | 1% |
Trans Fat 0g |
Cholesterol 0mg | 0% |
Sodium 240mg | 10% |
Total Carbohydrate 22.3g | 8% |
Dietary Fiber 2.8g | 10% |
Total Sugars 3.6g | 7% |
| |
Includes --g Added Sugars | --% |
Protein 3.1g | 6% |
Vitamin C 4.8mg | 5% |
Vitamin D 0mcg | 0% |
Iron 0.61mg | 3% |
Calcium 3mg | 0% |
Potassium 251mg | 5% |
Phosphorus 75mg | 6% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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