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Nutrition Facts
Serving Size
Whole Recipe (405g)
Calories93
% Daily Value *
Total Fat 2.4g3%
Saturated Fat 0.08g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 988.2mg41%
Total Carbohydrate 15.4g6%
Dietary Fiber 2.8g10%
Total Sugars 12.6g25%
Includes --g Added Sugars--%
Protein 7.7g15%
Vitamin C 93.2mg104%
Vitamin D 0mcg0%
Iron 3.2mg18%
Calcium 247.1mg19%
Potassium 1429.7mg30%
Phosphorus 194.4mg16%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.

Ingredients

  1. Cress, garden, cooked, boiled, drained, with salt
    1 cup (135 grams)
  2. Cress, garden, cooked, boiled, drained, with salt
    1 cup (135 grams)
  3. Cress, garden, cooked, boiled, drained, with salt
    1 cup (135 grams)
  1. Cress, garden, cooked, boiled, drained, with salt
    Serving Size: 1 cup (135 grams)
    Calories 31 2% DV
    Protein 2.6g 5% DV
    Fat 0.8g 1% DV
    Carbohydrate 5.1g 2% DV
    Fiber 0.9g 3% DV
    Sugars 4.2g 8% DV
  2. Cress, garden, cooked, boiled, drained, with salt
    Serving Size: 1 cup (135 grams)
    Calories 31 2% DV
    Protein 2.6g 5% DV
    Fat 0.8g 1% DV
    Carbohydrate 5.1g 2% DV
    Fiber 0.9g 3% DV
    Sugars 4.2g 8% DV
  3. Cress, garden, cooked, boiled, drained, with salt
    Serving Size: 1 cup (135 grams)
    Calories 31 2% DV
    Protein 2.6g 5% DV
    Fat 0.8g 1% DV
    Carbohydrate 5.1g 2% DV
    Fiber 0.9g 3% DV
    Sugars 4.2g 8% DV
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