| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (297g) | |||
| Calories | 98 | ||
| % Daily Value * | |||
| Total Fat 0.68g | 1% | ||
| Saturated Fat 0.13g | 1% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 709.8mg | 30% | ||
| Total Carbohydrate 24.2g | 9% | ||
| Dietary Fiber 7.4g | 27% | ||
| Total Sugars 9.5g | 19% | ||
| Includes --g Added Sugars | --% | ||
| Protein 2.5g | 5% | ||
| Vitamin C 3.9mg | 4% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.74mg | 4% | ||
| Calcium 17.8mg | 1% | ||
| Potassium 365.3mg | 8% | ||
| Phosphorus 44.6mg | 4% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||