| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (492g) | |||
| Calories | 330 | ||
| % Daily Value * | |||
| Total Fat 6g | 8% | ||
| Saturated Fat 1.2g | 6% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 1008.6mg | 42% | ||
| Total Carbohydrate 70.6g | 26% | ||
| Dietary Fiber 9.8g | 35% | ||
| Total Sugars 21.8g | 44% | ||
| Includes --g Added Sugars | --% | ||
| Protein 11.3g | 23% | ||
| Vitamin C 8.9mg | 10% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 1.3mg | 7% | ||
| Calcium 14.8mg | 1% | ||
| Potassium 649.4mg | 14% | ||
| Phosphorus 226.3mg | 18% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||