Nutrition Facts for Marie callender's - CHICKEN POT PIE TENDER WHITE MEAT CHICKEN, CHICKEN POT PIE
| Nutrition Facts |
| Serving Size |
|
Whole Recipe
(200g) |
|
| Calories | 440 |
| % Daily Value * |
| Total Fat 26g | 33% |
| Saturated Fat 11g | 55% |
| Trans Fat 0g |
| Cholesterol 20mg | 7% |
| Sodium 650mg | 27% |
| Total Carbohydrate 40g | 15% |
| Dietary Fiber 2g | 7% |
| Total Sugars 2g | 4% |
| |
Includes 1g Added Sugars | 2% |
| Protein 11g | 22% |
| Vitamin C --mg | --% |
| Vitamin D --mcg | --% |
| Iron 3.5mg | 19% |
| Calcium 30mg | 2% |
| Potassium 190mg | 4% |
| Phosphorus --mg | --% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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