Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (208g) | |||
Calories | 44 | ||
% Daily Value * | |||
Total Fat 0.1g | 0% | ||
Saturated Fat --g | --% | ||
Trans Fat 0g | |||
Cholesterol 0mg | 0% | ||
Sodium 513.8mg | 21% | ||
Total Carbohydrate 10.6g | 4% | ||
Dietary Fiber --g | --% | ||
Total Sugars --g | --% | ||
Includes --g Added Sugars | --% | ||
Protein 2.4g | 5% | ||
Vitamin C 77mg | 86% | ||
Vitamin D 0mcg | 0% | ||
Iron 1.2mg | 6% | ||
Calcium 45.8mg | 4% | ||
Potassium 222.6mg | 5% | ||
Phosphorus 43.7mg | 3% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |