Nutrition Facts for California pizza kitchen - SICILIAN RECIPE TOPPED WITH ITALIAN SAUSAGE, HICKORY SMOKE FLAVORED UNCURED HAM, GENOA SALAMI, BASIL, MOZZARELLA & FONTINA CHEESES OVER ZESTY MARINARA SAUCE CRISPY THIN CRUST PIZZA, SICILIAN RECIPE
Nutrition Facts |
Serving Size |
Whole Recipe
(176g) |
|
Calories | 500 |
% Daily Value * |
Total Fat 23g | 29% |
Saturated Fat 10g | 50% |
Trans Fat 0g |
Cholesterol 49.3mg | 16% |
Sodium 860.6mg | 36% |
Total Carbohydrate 52g | 19% |
Dietary Fiber 1.9g | 7% |
Total Sugars 6g | 12% |
| |
Includes 4g Added Sugars | 8% |
Protein 22g | 44% |
Vitamin C --mg | --% |
Vitamin D --mcg | --% |
Iron 3.2mg | 18% |
Calcium 290.4mg | 22% |
Potassium 299.2mg | 6% |
Phosphorus --mg | --% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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