Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (630g) | |||
Calories | 712 | ||
% Daily Value * | |||
Total Fat 35.3g | 45% | ||
Saturated Fat 9.2g | 46% | ||
Trans Fat --g | |||
Cholesterol 25.2mg | 8% | ||
Sodium 2091.6mg | 87% | ||
Total Carbohydrate 94.6g | 34% | ||
Dietary Fiber 14.5g | 52% | ||
Total Sugars --g | --% | ||
Includes --g Added Sugars | --% | ||
Protein 12g | 24% | ||
Vitamin C 61.1mg | 68% | ||
Vitamin D 0mcg | 0% | ||
Iron 1.4mg | 8% | ||
Calcium 308.7mg | 24% | ||
Potassium 1467.9mg | 31% | ||
Phosphorus 352.8mg | 28% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |