Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (210g) | |||
Calories | 46 | ||
% Daily Value * | |||
Total Fat 0.71g | 1% | ||
Saturated Fat 0.1g | 1% | ||
Trans Fat --g | |||
Cholesterol 0mg | 0% | ||
Sodium 10.5mg | 0% | ||
Total Carbohydrate 6.8g | 2% | ||
Dietary Fiber 2.1g | 7% | ||
Total Sugars 4.2g | 8% | ||
Includes --g Added Sugars | --% | ||
Protein 6.5g | 13% | ||
Vitamin C 4.4mg | 5% | ||
Vitamin D 55mcg | 275% | ||
Iron 1mg | 6% | ||
Calcium 6.3mg | 0% | ||
Potassium 667.8mg | 14% | ||
Phosphorus 180.6mg | 14% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |