Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (465g) | |||
Calories | 51 | ||
% Daily Value * | |||
Total Fat 0.93g | 1% | ||
Saturated Fat 0.24g | 1% | ||
Trans Fat 0g | |||
Cholesterol 0mg | 0% | ||
Sodium 5617.2mg | 234% | ||
Total Carbohydrate 10.5g | 4% | ||
Dietary Fiber 5.6g | 20% | ||
Total Sugars 4.9g | 10% | ||
Includes --g Added Sugars | --% | ||
Protein 1.5g | 3% | ||
Vitamin C 4.7mg | 5% | ||
Vitamin D 0mcg | 0% | ||
Iron 1.9mg | 10% | ||
Calcium 0mg | 0% | ||
Potassium 107mg | 2% | ||
Phosphorus 65.1mg | 5% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |