| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (330g) | |||
| Calories | 703 | ||
| % Daily Value * | |||
| Total Fat 46.5g | 60% | ||
| Saturated Fat 6.2g | 31% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 877.8mg | 37% | ||
| Total Carbohydrate 77g | 28% | ||
| Dietary Fiber 19.1g | 68% | ||
| Total Sugars --g | --% | ||
| Includes --g Added Sugars | --% | ||
| Protein 16.7g | 33% | ||
| Vitamin C 335.9mg | 373% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 8.8mg | 49% | ||
| Calcium 155.1mg | 12% | ||
| Potassium 5164.5mg | 110% | ||
| Phosphorus 458.7mg | 37% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||