| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (250g) | |||
| Calories | 148 | ||
| % Daily Value * | |||
| Total Fat 0.36g | 0% | ||
| Saturated Fat 0.12g | 1% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 142.1mg | 6% | ||
| Total Carbohydrate 34.2g | 12% | ||
| Dietary Fiber 7.3g | 26% | ||
| Total Sugars 9.1g | 18% | ||
| Includes --g Added Sugars | --% | ||
| Protein 4g | 8% | ||
| Vitamin C 22.1mg | 25% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 2.3mg | 13% | ||
| Calcium 112.2mg | 9% | ||
| Potassium 975.8mg | 21% | ||
| Phosphorus 120.7mg | 10% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||