Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (261g) | |||
Calories | 114 | ||
% Daily Value * | |||
Total Fat 1.7g | 2% | ||
Saturated Fat 0.3g | 2% | ||
Trans Fat 0g | |||
Cholesterol 42.5mg | 14% | ||
Sodium 70.1mg | 3% | ||
Total Carbohydrate 6.7g | 2% | ||
Dietary Fiber 4.4g | 16% | ||
Total Sugars 1.5g | 3% | ||
Includes --g Added Sugars | --% | ||
Protein 18.8g | 38% | ||
Vitamin C 49.6mg | 55% | ||
Vitamin D 0mcg | 0% | ||
Iron 2.2mg | 12% | ||
Calcium 276.3mg | 21% | ||
Potassium 654.9mg | 14% | ||
Phosphorus 225.2mg | 18% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |