| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (176g) | |||
| Calories | 39 | ||
| % Daily Value * | |||
| Total Fat 1.3g | 2% | ||
| Saturated Fat 0.19g | 1% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 12.3mg | 1% | ||
| Total Carbohydrate 6.7g | 2% | ||
| Dietary Fiber 4.4g | 16% | ||
| Total Sugars 1.5g | 3% | ||
| Includes --g Added Sugars | --% | ||
| Protein 2g | 4% | ||
| Vitamin C 49.6mg | 55% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.99mg | 5% | ||
| Calcium 176mg | 14% | ||
| Potassium 459.4mg | 10% | ||
| Phosphorus 72.2mg | 6% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||