| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 22 | ||
| % Daily Value * | |||
| Total Fat 0.72g | 1% | ||
| Saturated Fat 0.11g | 1% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 7mg | 0% | ||
| Total Carbohydrate 3.8g | 1% | ||
| Dietary Fiber 2.5g | 9% | ||
| Total Sugars 0.84g | 2% | ||
| Includes --g Added Sugars | --% | ||
| Protein 1.1g | 2% | ||
| Vitamin C 28.2mg | 31% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.56mg | 3% | ||
| Calcium 100mg | 8% | ||
| Potassium 261mg | 6% | ||
| Phosphorus 41mg | 3% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||