Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (100g) | |||
Calories | 27 | ||
% Daily Value * | |||
Total Fat 0.45g | 1% | ||
Saturated Fat 0.05g | 0% | ||
Trans Fat 0g | |||
Cholesterol 0mg | 0% | ||
Sodium 13mg | 1% | ||
Total Carbohydrate 5.4g | 2% | ||
Dietary Fiber 3.4g | 12% | ||
Total Sugars 2g | 4% | ||
Includes --g Added Sugars | --% | ||
Protein 1.7g | 3% | ||
Vitamin C 82.7mg | 92% | ||
Vitamin D 0mcg | 0% | ||
Iron 0.46mg | 3% | ||
Calcium 14mg | 1% | ||
Potassium 256mg | 5% | ||
Phosphorus 32mg | 3% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |