Nutrition Facts for Pickles, chowchow, with cauliflower onion mustard, sweet
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 121 |
| % Daily Value * |
| Total Fat 0.9g | 1% |
| Saturated Fat 0.15g | 1% |
| Trans Fat 0g |
| Cholesterol 0mg | 0% |
| Sodium 527mg | 22% |
| Total Carbohydrate 26.6g | 10% |
| Dietary Fiber 1.5g | 5% |
| Total Sugars 23.9g | 48% |
| |
Includes --g Added Sugars | --% |
| Protein 1.5g | 3% |
| Vitamin C 6mg | 7% |
| Vitamin D 0mcg | 0% |
| Iron 1.4mg | 8% |
| Calcium 23mg | 2% |
| Potassium 200mg | 4% |
| Phosphorus 22mg | 2% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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