Nutrition Facts for Pickles, chowchow, with cauliflower onion mustard, sweet
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(245g) |
|
| Calories | 296 |
| % Daily Value * |
| Total Fat 2.2g | 3% |
| Saturated Fat 0.37g | 2% |
| Trans Fat 0g |
| Cholesterol 0mg | 0% |
| Sodium 1291.2mg | 54% |
| Total Carbohydrate 65.3g | 24% |
| Dietary Fiber 3.7g | 13% |
| Total Sugars 58.5g | 117% |
| |
Includes --g Added Sugars | --% |
| Protein 3.7g | 7% |
| Vitamin C 14.7mg | 16% |
| Vitamin D 0mcg | 0% |
| Iron 3.4mg | 19% |
| Calcium 56.4mg | 4% |
| Potassium 490mg | 10% |
| Phosphorus 53.9mg | 4% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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