Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (135g) | |||
Calories | 132 | ||
% Daily Value * | |||
Total Fat 0.54g | 1% | ||
Saturated Fat 0.11g | 1% | ||
Trans Fat 0g | |||
Cholesterol 0mg | 0% | ||
Sodium 28.4mg | 1% | ||
Total Carbohydrate 31.9g | 12% | ||
Dietary Fiber 2g | 7% | ||
Total Sugars --g | --% | ||
Includes --g Added Sugars | --% | ||
Protein 2g | 4% | ||
Vitamin C 7mg | 8% | ||
Vitamin D 0mcg | 0% | ||
Iron 1.3mg | 7% | ||
Calcium 12.2mg | 1% | ||
Potassium 807.3mg | 17% | ||
Phosphorus 68.9mg | 6% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |