Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (730g) | |||
Calories | 680 | ||
% Daily Value * | |||
Total Fat 27.5g | 35% | ||
Saturated Fat 9.7g | 48% | ||
Trans Fat 0g | |||
Cholesterol 227.8mg | 76% | ||
Sodium 646.4mg | 27% | ||
Total Carbohydrate 22.8g | 8% | ||
Dietary Fiber 8.1g | 29% | ||
Total Sugars 7.8g | 16% | ||
Includes --g Added Sugars | --% | ||
Protein 87.8g | 176% | ||
Vitamin C 1.5mg | 2% | ||
Vitamin D 24.3mcg | 121% | ||
Iron 14.9mg | 83% | ||
Calcium 103mg | 8% | ||
Potassium 2436.6mg | 52% | ||
Phosphorus 1099.7mg | 88% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |