Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (85g) | |||
Calories | 480 | ||
% Daily Value * | |||
Total Fat 41.3g | 53% | ||
Saturated Fat 7.7g | 38% | ||
Trans Fat 0.03g | |||
Cholesterol 0mg | 0% | ||
Sodium 102.8mg | 4% | ||
Total Carbohydrate 11.6g | 4% | ||
Dietary Fiber 3.6g | 13% | ||
Total Sugars 0.76g | 2% | ||
Includes --g Added Sugars | --% | ||
Protein 25.1g | 50% | ||
Vitamin C 1.1mg | 1% | ||
Vitamin D 0mcg | 0% | ||
Iron 6.9mg | 38% | ||
Calcium 43.2mg | 3% | ||
Potassium 637.6mg | 14% | ||
Phosphorus 898mg | 72% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |