Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (100g) | |||
Calories | 570 | ||
% Daily Value * | |||
Total Fat 48g | 62% | ||
Saturated Fat 6.7g | 34% | ||
Trans Fat --g | |||
Cholesterol 0mg | 0% | ||
Sodium 74mg | 3% | ||
Total Carbohydrate 26.2g | 10% | ||
Dietary Fiber 9.3g | 33% | ||
Total Sugars --g | --% | ||
Includes --g Added Sugars | --% | ||
Protein 17.8g | 36% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 0mcg | 0% | ||
Iron 2.5mg | 14% | ||
Calcium 420mg | 32% | ||
Potassium 414mg | 9% | ||
Phosphorus 752mg | 60% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |