| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 570 | ||
| % Daily Value * | |||
| Total Fat 48g | 62% | ||
| Saturated Fat 6.7g | 34% | ||
| Trans Fat --g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 74mg | 3% | ||
| Total Carbohydrate 26.2g | 10% | ||
| Dietary Fiber 9.3g | 33% | ||
| Total Sugars --g | --% | ||
| Includes --g Added Sugars | --% | ||
| Protein 17.8g | 36% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 2.5mg | 14% | ||
| Calcium 420mg | 32% | ||
| Potassium 414mg | 9% | ||
| Phosphorus 752mg | 60% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||