Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (28g) | |||
Calories | 162 | ||
% Daily Value * | |||
Total Fat 13.6g | 17% | ||
Saturated Fat 1.9g | 10% | ||
Trans Fat --g | |||
Cholesterol 0mg | 0% | ||
Sodium 21mg | 1% | ||
Total Carbohydrate 7.4g | 3% | ||
Dietary Fiber 2.6g | 9% | ||
Total Sugars --g | --% | ||
Includes --g Added Sugars | --% | ||
Protein 5.1g | 10% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 0mcg | 0% | ||
Iron 0.71mg | 4% | ||
Calcium 119.3mg | 9% | ||
Potassium 117.6mg | 3% | ||
Phosphorus 213.6mg | 17% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |