| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (79g) | |||
| Calories | 222 | ||
| % Daily Value * | |||
| Total Fat 12.1g | 16% | ||
| Saturated Fat 1.1g | 5% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 33.1mg | 1% | ||
| Total Carbohydrate 26.6g | 10% | ||
| Dietary Fiber 8.5g | 30% | ||
| Total Sugars 17.8g | 36% | ||
| Includes --g Added Sugars | --% | ||
| Protein 6.1g | 12% | ||
| Vitamin C 8.7mg | 10% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 2.5mg | 14% | ||
| Calcium 103.4mg | 8% | ||
| Potassium 409.2mg | 9% | ||
| Phosphorus 197.9mg | 16% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||