| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (7g) | |||
| Calories | 37 | ||
| % Daily Value * | |||
| Total Fat 3g | 4% | ||
| Saturated Fat 0.26g | 1% | ||
| Trans Fat --g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 2.1mg | 0% | ||
| Total Carbohydrate 2g | 1% | ||
| Dietary Fiber 1.9g | 7% | ||
| Total Sugars 0.11g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 1.3g | 3% | ||
| Vitamin C 0.04mg | 0% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.4mg | 2% | ||
| Calcium 17.9mg | 1% | ||
| Potassium 56.9mg | 1% | ||
| Phosphorus 44.9mg | 4% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||