Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (14g) | |||
Calories | 75 | ||
% Daily Value * | |||
Total Fat 5.9g | 8% | ||
Saturated Fat 0.51g | 3% | ||
Trans Fat --g | |||
Cholesterol 0mg | 0% | ||
Sodium 4.2mg | 0% | ||
Total Carbohydrate 4g | 1% | ||
Dietary Fiber 3.8g | 14% | ||
Total Sugars 0.22g | 0% | ||
Includes --g Added Sugars | --% | ||
Protein 2.6g | 5% | ||
Vitamin C 0.08mg | 0% | ||
Vitamin D 0mcg | 0% | ||
Iron 0.8mg | 4% | ||
Calcium 35.7mg | 3% | ||
Potassium 113.8mg | 2% | ||
Phosphorus 89.9mg | 7% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |