Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (28g) | |||
Calories | 152 | ||
% Daily Value * | |||
Total Fat 12g | 15% | ||
Saturated Fat 1g | 5% | ||
Trans Fat --g | |||
Cholesterol 0mg | 0% | ||
Sodium 8.5mg | 0% | ||
Total Carbohydrate 8.2g | 3% | ||
Dietary Fiber 7.8g | 28% | ||
Total Sugars 0.44g | 1% | ||
Includes --g Added Sugars | --% | ||
Protein 5.2g | 10% | ||
Vitamin C 0.17mg | 0% | ||
Vitamin D 0mcg | 0% | ||
Iron 1.6mg | 9% | ||
Calcium 72.4mg | 6% | ||
Potassium 230.9mg | 5% | ||
Phosphorus 182.3mg | 15% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |