| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (118g) | |||
| Calories | 677 | ||
| % Daily Value * | |||
| Total Fat 57.9g | 74% | ||
| Saturated Fat 10.1g | 50% | ||
| Trans Fat 0.05g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 302.1mg | 13% | ||
| Total Carbohydrate 17.4g | 6% | ||
| Dietary Fiber 7.7g | 27% | ||
| Total Sugars 1.5g | 3% | ||
| Includes --g Added Sugars | --% | ||
| Protein 35.2g | 70% | ||
| Vitamin C 2.1mg | 2% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 9.5mg | 53% | ||
| Calcium 61.4mg | 5% | ||
| Potassium 929.8mg | 20% | ||
| Phosphorus 1385.3mg | 111% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||