| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (85g) | |||
| Calories | 465 | ||
| % Daily Value * | |||
| Total Fat 42.4g | 54% | ||
| Saturated Fat 4.4g | 22% | ||
| Trans Fat --g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 5118.8mg | 213% | ||
| Total Carbohydrate 13g | 5% | ||
| Dietary Fiber 7.7g | 27% | ||
| Total Sugars 2.3g | 5% | ||
| Includes --g Added Sugars | --% | ||
| Protein 16.5g | 33% | ||
| Vitamin C 1.2mg | 1% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 3.2mg | 18% | ||
| Calcium 59.6mg | 5% | ||
| Potassium 724.2mg | 15% | ||
| Phosphorus 984.1mg | 79% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||