| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 546 | ||
| % Daily Value * | |||
| Total Fat 49.8g | 45% | ||
| Saturated Fat 5.2g | 26% | ||
| Trans Fat --g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 6008mg | 401% | ||
| Total Carbohydrate 15.3g | 15% | ||
| Dietary Fiber 9g | 30% | ||
| Total Sugars 2.7g | 5% | ||
| Includes --g Added Sugars | --% | ||
| Protein 19.3g | 13% | ||
| Vitamin C 1.4mg | 2% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 3.8mg | 21% | ||
| Calcium 70mg | 7% | ||
| Potassium 850mg | 33% | ||
| Phosphorus 1155mg | 165% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||