Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (128g) | |||
Calories | 699 | ||
% Daily Value * | |||
Total Fat 63.7g | 82% | ||
Saturated Fat 6.7g | 33% | ||
Trans Fat --g | |||
Cholesterol 0mg | 0% | ||
Sodium 7690.2mg | 320% | ||
Total Carbohydrate 19.6g | 7% | ||
Dietary Fiber 11.5g | 41% | ||
Total Sugars 3.5g | 7% | ||
Includes --g Added Sugars | --% | ||
Protein 24.7g | 49% | ||
Vitamin C 1.8mg | 2% | ||
Vitamin D 0mcg | 0% | ||
Iron 4.9mg | 27% | ||
Calcium 89.6mg | 7% | ||
Potassium 1088mg | 23% | ||
Phosphorus 1478.4mg | 118% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |