Nutrition Facts for Nuts, pistachio nuts, dry roasted, with salt added
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 569 |
| % Daily Value * |
| Total Fat 45.8g | 59% |
| Saturated Fat 5.6g | 28% |
| Trans Fat 0g |
| Cholesterol 0mg | 0% |
| Sodium 428mg | 18% |
| Total Carbohydrate 27.6g | 10% |
| Dietary Fiber 10.3g | 37% |
| Total Sugars 7.7g | 15% |
| |
Includes --g Added Sugars | --% |
| Protein 21.1g | 42% |
| Vitamin C 3mg | 3% |
| Vitamin D 0mcg | 0% |
| Iron 4mg | 22% |
| Calcium 107mg | 8% |
| Potassium 1007mg | 21% |
| Phosphorus 469mg | 38% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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