Nutrition Facts for Nuts, pistachio nuts, dry roasted, with salt added
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(123g) |
|
| Calories | 700 |
| % Daily Value * |
| Total Fat 56.4g | 72% |
| Saturated Fat 6.9g | 35% |
| Trans Fat 0g |
| Cholesterol 0mg | 0% |
| Sodium 526.4mg | 22% |
| Total Carbohydrate 33.9g | 12% |
| Dietary Fiber 12.7g | 45% |
| Total Sugars 9.5g | 19% |
| |
Includes --g Added Sugars | --% |
| Protein 25.9g | 52% |
| Vitamin C 3.7mg | 4% |
| Vitamin D 0mcg | 0% |
| Iron 5mg | 28% |
| Calcium 131.6mg | 10% |
| Potassium 1238.6mg | 26% |
| Phosphorus 576.9mg | 46% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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