Nutrition Facts for Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, select, cooked, braised
Nutrition Facts |
Serving Size |
Whole Recipe
(100g) |
|
Calories | 280 |
% Daily Value * |
Total Fat 17.4g | 22% |
Saturated Fat 6.9g | 34% |
Trans Fat --g |
Cholesterol 107mg | 36% |
Sodium 49mg | 2% |
Total Carbohydrate 0g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
Protein 29g | 58% |
Vitamin C 0mg | 0% |
Vitamin D 0.3mcg | 2% |
Iron 2.4mg | 13% |
Calcium 17mg | 1% |
Potassium 237mg | 5% |
Phosphorus 180mg | 14% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
No food list since there is only one food. Try the recipe calculator or nutrition comparison tool to
view more foods.