Nutrition Facts for Beef, flank, steak, separable lean and fat, trimmed to 0" fat, choice, cooked, braised
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(85g) |
|
| Calories | 224 |
| % Daily Value * |
| Total Fat 14g | 18% |
| Saturated Fat 5.9g | 29% |
| Trans Fat --g |
| Cholesterol 61.2mg | 20% |
| Sodium 59.5mg | 2% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 22.9g | 46% |
| Vitamin C 0mg | 0% |
| Vitamin D --mcg | --% |
| Iron 2.8mg | 16% |
| Calcium 5.1mg | 0% |
| Potassium 286.5mg | 6% |
| Phosphorus 217.6mg | 17% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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