Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (275g) | |||
Calories | 515 | ||
% Daily Value * | |||
Total Fat 23.6g | 30% | ||
Saturated Fat 7.8g | 39% | ||
Trans Fat --g | |||
Cholesterol 380mg | 127% | ||
Sodium 227.5mg | 9% | ||
Total Carbohydrate 0.56g | 0% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars 0.56g | 1% | ||
Includes --g Added Sugars | --% | ||
Protein 70.2g | 140% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 1.2mcg | 6% | ||
Iron 3.8mg | 21% | ||
Calcium 61.3mg | 5% | ||
Potassium 680.3mg | 14% | ||
Phosphorus 529.9mg | 42% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |