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Nutrition Facts for Beef, flank, steak, separable lean and fat, trimmed to 0" fat, choice, cooked, broiled
Nutrition Facts
Serving Size
Whole Recipe (85g)
Calories172
% Daily Value *
Total Fat 7.9g10%
Saturated Fat 3.3g16%
Trans Fat --g
Cholesterol 68.9mg23%
Sodium 45.1mg2%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 23.4g47%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 1.5mg9%
Calcium 15.3mg1%
Potassium 277.1mg6%
Phosphorus 170.9mg14%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
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