Nutrition Facts for Beef, rib, eye, small end (ribs 10-12), separable lean only, trimmed to 0" fat, choice, raw
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(28g) |
|
| Calories | 46 |
| % Daily Value * |
| Total Fat 2.4g | 3% |
| Saturated Fat 0.92g | 5% |
| Trans Fat --g |
| Cholesterol 16.8mg | 6% |
| Sodium 17.9mg | 1% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars --g | --% |
| |
Includes --g Added Sugars | --% |
| Protein 5.7g | 11% |
| Vitamin C 0mg | 0% |
| Vitamin D --mcg | --% |
| Iron 0.62mg | 3% |
| Calcium 2.8mg | 0% |
| Potassium 105.9mg | 2% |
| Phosphorus 55.7mg | 4% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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