Nutrition Facts for Beef, rib, eye, small end (ribs 10-12), separable lean only, trimmed to 0" fat, choice, cooked, broiled
Nutrition Facts |
Serving Size |
Whole Recipe
(85g) |
|
Calories | 174 |
% Daily Value * |
Total Fat 7.7g | 10% |
Saturated Fat 2.9g | 15% |
Trans Fat --g |
Cholesterol 76.5mg | 26% |
Sodium 51mg | 2% |
Total Carbohydrate 0g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
Protein 24.5g | 49% |
Vitamin C 0mg | 0% |
Vitamin D --mcg | --% |
Iron 1.7mg | 9% |
Calcium 13.6mg | 1% |
Potassium 308.6mg | 7% |
Phosphorus 193mg | 15% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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