Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (255g) | |||
Calories | 534 | ||
% Daily Value * | |||
Total Fat 22.5g | 29% | ||
Saturated Fat 8.3g | 41% | ||
Trans Fat 0.63g | |||
Cholesterol 255.9mg | 85% | ||
Sodium 152.2mg | 6% | ||
Total Carbohydrate 0g | 0% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars 0g | 0% | ||
Includes --g Added Sugars | --% | ||
Protein 80.9g | 162% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 0.17mcg | 1% | ||
Iron 8.4mg | 46% | ||
Calcium 34.9mg | 3% | ||
Potassium 787.1mg | 17% | ||
Phosphorus 545.7mg | 44% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |