| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (85g) | |||
| Calories | 251 | ||
| % Daily Value * | |||
| Total Fat 18.6g | 24% | ||
| Saturated Fat 7.5g | 37% | ||
| Trans Fat --g | |||
| Cholesterol 71.4mg | 24% | ||
| Sodium 65.5mg | 3% | ||
| Total Carbohydrate 0g | 0% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 19.6g | 39% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0.17mcg | 1% | ||
| Iron 2.1mg | 11% | ||
| Calcium 9.4mg | 1% | ||
| Potassium 259.3mg | 6% | ||
| Phosphorus 147.9mg | 12% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||