Nutrition Facts for Beef, variety meats and by-products, heart, cooked, simmered
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(85g) |
|
| Calories | 140 |
| % Daily Value * |
| Total Fat 4g | 5% |
| Saturated Fat 1.2g | 6% |
| Trans Fat 0.14g |
| Cholesterol 180.2mg | 60% |
| Sodium 50.2mg | 2% |
| Total Carbohydrate 0.13g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 24.2g | 48% |
| Vitamin C 0mg | 0% |
| Vitamin D 0.09mcg | 0% |
| Iron 5.4mg | 30% |
| Calcium 4.3mg | 0% |
| Potassium 186.2mg | 4% |
| Phosphorus 215.9mg | 17% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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