Nutrition Facts for Beef, variety meats and by-products, kidneys, cooked, simmered
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 158 |
| % Daily Value * |
| Total Fat 4.7g | 6% |
| Saturated Fat 1.4g | 7% |
| Trans Fat 0.27g |
| Cholesterol 716mg | 239% |
| Sodium 94mg | 4% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 27.3g | 55% |
| Vitamin C 0mg | 0% |
| Vitamin D 1.1mcg | 6% |
| Iron 5.8mg | 32% |
| Calcium 19mg | 1% |
| Potassium 135mg | 3% |
| Phosphorus 304mg | 24% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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