Nutrition Facts for Beef, variety meats and by-products, kidneys, cooked, simmered
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(85g) |
|
| Calories | 134 |
| % Daily Value * |
| Total Fat 4g | 5% |
| Saturated Fat 1.2g | 6% |
| Trans Fat 0.23g |
| Cholesterol 608.6mg | 203% |
| Sodium 79.9mg | 3% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 23.2g | 46% |
| Vitamin C 0mg | 0% |
| Vitamin D 0.94mcg | 5% |
| Iron 4.9mg | 27% |
| Calcium 16.2mg | 1% |
| Potassium 114.8mg | 2% |
| Phosphorus 258.4mg | 21% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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