| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (129g) | |||
| Calories | 167 | ||
| % Daily Value * | |||
| Total Fat 5.2g | 7% | ||
| Saturated Fat 1.7g | 9% | ||
| Trans Fat 0.17g | |||
| Cholesterol 385.6mg | 129% | ||
| Sodium 89.9mg | 4% | ||
| Total Carbohydrate 3.6g | 1% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 24.8g | 50% | ||
| Vitamin C 9mg | 10% | ||
| Vitamin D 1mcg | 5% | ||
| Iron 8.1mg | 45% | ||
| Calcium 7.8mg | 1% | ||
| Potassium 367.3mg | 8% | ||
| Phosphorus 459.6mg | 37% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||